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In the forests of central Africa, there’s a plant that looks like it’s growing its own Christmas decorations. Shiny baubles sprout from between its leaves, shimmering in a vibrant metallic blue. Look closer, and other colours emerge – pinpricks of red, orange, green and violet. It looks as if Seurat, or some other pointillist painter, had turned their hand to sculpture.

But these spheres, of course, are no man-made creations. They’re fruit. They are the shiniest fruits in the world. Actually, they are the shiniest living materials in the world, full-stop.

They belong to a plant called Pollia condensata, a tropical metre-tall herb that sprouts its shiny berry-like fruits in clusters up to 40-strong. These little orbs are iridescent – they use special layers of cells, arranged just so, to reflect colours with extraordinary intensity. This trick relies on the microscopic physical structures of the cells, rather than on any chemical pigments. Indeed, the fruits have no blue pigment at all.

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[The] outer part of the fruit consists of three to four layers of thick-walled cells (labelled “1″ in the image below). Each cell contains yet more layers, made of cellulose fibres. The fibres all run parallel to one another, but each layer is slightly rotated against the one above it, producing an elegant spiral.

As light hits the top layer, some gets reflected and the rest passes through. The same thing happens at the next layer, and the next, and so on. Provided the layers are exactly the right distance apart, the reflected beams of light amplify each other to produce exceptionally strong colours. The technical term is “multilayer interference”. Or alternatively: “Ooh, shiny!”